This 2 ingredient recipe is by Michelle Jenkins from dailywaffle.com. Many people suggested alternative options for milk on the blog. You don't have to measure out the ingredients exactly and you can easily...
Author: Rocket K.
Make and share this Low Calorie Chocolate Shake recipe from Food.com.
Author: Megannnnnnnn
Chambord can be served straight or on the rocks, and is frequently served in mixes with cognac or champagne. It is a very dark purple color, with a slightly syrupy consistency, and is as sweet as candy....
Author: Manami
Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer...
Author: SharleneW
Imagine a world where you could consume an entire vat of something icy cool and delicious and not have the kind of remorse that Ben & Jerry offer? You can! Or you can also of course share it with other...
Author: butterscotchgirl
During a dinner party, the dog knocked down and ate the cake I had made for dessert. So I made this quick and easy dessert which was enjoyed by all.
Author: Pesto lover
Make and share this Frosty Orange Creme Layered Dessert recipe from Food.com.
Author: Pinay0618
Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.
Author: Mimi Bobeck
This is me trying to imitate the great Burgundy Cherry Ice Cream served up at Laura Secord's in the 70s and 80s. I think it's a winner. Prep does not include freezing and churning.
Author: evelynathens
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever...
Author: Juenessa
This is a no bake frozen desert that was handed down from a family friend 30 years ago. It disappears as soon as it hits the table!
Author: mikamouse
This recipe is from Cook's Illustrated and sounded like a fabulous summer dessert. Cook time is freeze time.
Author: flower7
Popsicles made with fresh fruit, what could be more refreshing on a hot summer day? (Cook time is freezer time.)
Author: Anissa
An American twist on an Italian favorite, these ice cream balls are a clever way to make ho-hum chocolate and vanilla ice cream with maraschino cherries something truly extraordinary.
Author: looneytunesfan
I wish you could see the photo of this dessert; It looks gorgeous! Notes & tips: This recipe suggests using Blue Ribbon ice-cream as it refreezes without forming ice crystals. I fusing frozen raspberries,...
Author: Rhiannon and Matt
From "Cooking Light". Nice tart lemon flavour with a tangy gingery aftertaste. Took me a while to get the texture right, but that's because I made it without an ice cream machine.
Author: Pepita
This is from an old Weight Watcher's cookbook 'Favorite Homestyle Recipes' before they did points, but I estimate it as 3 points plus per serving.
Author: ellie_
If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries,...
Author: Coco - Banana
Make and share this Frosty Chocolate Treat (Low Fat) recipe from Food.com.
Author: Mika G.
Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .
Author: Molly53
I made this up after making Recipe #188893. I'm not just surprised at how delicious it is; I'm shocked that the texture is great! We're 48 hours from freezing, and it's still scoopable--and that's without...
Author: KLHquilts
Since I bought an ice cream maker, I always want to try new recipes. This one looks great and I'll try it this summer with fresh strawberries. From Rachael Ray.
Author: Boomette
I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from scratch cake, even from a box mix. You can play around...
Author: MoJoLo
I found this recipe online somewhere and I wanted to post it here for safe keeping (and sharing). I love peppermint ice cream, so this looks great.
Author: moonpoodle
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps...
Author: Lieutenant Ducky
Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.
Author: seahorse73
This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato al caffè, where the gelato is covered with brewed...
Author: Member 610488
Make and share this Tom's Vanilla Frozen Yogurt recipe from Food.com.
Author: Tom Lambie
Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice.
Author: krolek
Custard apple, soursop, cherimoya, bullocks heart... Make sure you pick firm green ones with no black spots and keep it in the fridge until fully ripe. This fruit is fragile so handle with care. Cooking...
Author: Missy Wombat
Make and share this Alton Brown's Ice Cream recipe from Food.com.
Author: Taiger
this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.
Author: barefootmommawv
Make and share this Giant Ice Cream Sandwich recipe from Food.com.
Author: carolinafan
This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's...
Author: Lieutenant Ducky
This was passed onto me by the trainer at my gym. It was meant to solve my cravings for frozen yogurt...it did!
Author: Karen..
Make and share this A Birthday Ice Cream Sundae Cake recipe from Food.com.
Author: Chef mariajane
There are a few other peppermint ice cream recipes on the Zaar, but this is my preferred version. It includes the crucial ingredient of peppermint extract and it's a custard-style ice cream, meaning it...
Author: Sass Smith
I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking...
Author: KlynnPadilla
Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!
Author: Lindas Busy Kitchen
Great Summertime Dessert. Brings back childhood memories of eating creamsicles. This takes awhile but so refreshing for a hot and humid day BBQ.
Author: Dessertcher
This looked so good....unfortunately I have not tried it yet. But now that the weather is getting warmer and it will give me a serving of fruit , so I will have an excuse to eat the ice cream. Hope you...
Author: Huskergirl
A light and refreshing end to a summer meal. cool rhubarb sherbet topped with Fresh crushed strawberries in a strawberry sauce.
Author: nannie jo
Make and share this Dark Chocolate Crunch Ice Cream Sandwich Cake recipe from Food.com.
Author: Smuckersreg Toppings